Demons are known to be cheeky and Sylvie is exactly that. She loves the finer things in life. Good wine, good food, and a good time.

While she’s harvesting sin in the human realm, she crosses paths with a cute angel.

Angel Teresa knows better than to get involved with demons but her competitive nature stops her from walking away.

The challenge? Influence humans.

It’s a fun game. So fun, neither realise they’ve forgotten to guard their hearts.
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A Demon’s Cocktail With Sambuca is a sapphic urban fantasy romance set in the Forked Tail Restaurant series. It’s a cozy light-hearted story about demons and angels who love food.

Every demon in the capital knows the Forked Tail restaurant. They serve delicious sinful food with the freshest of ingredients, away from prying human eyes. What they don’t know is that the owner and chef Lana has higher ambitions than just serving the masses. She has set her sights on winning the popular Demon Chef competition and she’ll do it with the help of her taste tester Demi, her ragtag crew, and her trusted recipe book.

Can Lana rise through the seven rounds of the competition and does she have what it take to battle against some of the most prestigious demon chefs in this realm? She’ll have to risk it all to have a chance at winning and convince the judges to crown her as the Demon Chef.
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A Demon Chef’s Recipe For Fried Chicken is the first book in the Forked Tail Restaurant series. It’s a cozy urban fantasy series about a determined and ambitious demon chef, a sapphic romance, found family, and mouth-watering food.